Thursday, October 13, 2011

Anthony Bourdain Finnish Project, #1

"Anthony and his brother when they got left in the car out in the parking lot while their parents went to eat in the fanciest restaurant in France", 2010

From the ANTHONY BOURDAIN FINNISH PROJECT: scenes based on readings of “Kitchen Confidential: Mestarikokin Tunnustuksia,” the Finnish translation of "Kitchen confidential : adventures in the culinary underbelly"

Wednesday, October 12, 2011

Anthony Bourdain Finnish Project, #2

Anthony and some co-workers at the Dreadnaught looking through a vent opening watching the head chef out back behind the restaurant ramming the bride that just came into the restaurant with her wedding party on some boats from across the bay, and he’s ramming her from behind with his apron up on her back while she’s bent over some trash bin

Tuesday, October 11, 2011

Anthony Bourdain Finnish Project, #3

Anthony going for it trying his first oyster while his family looks on in disbelief in their relatives’ oyster boat off the north coast of France

Monday, October 10, 2011

Anthony Bourdain Finnish Project, #4

Anthony & his wife carrying Christmas Tree wrapped in a blanket downstairs in his apartment building in the middle of the night to take it out to a dumpster area where there’s heroin pushers because he doesn’t want anyone to know his life has fallen so far that he still had his tree up in June

Sunday, October 9, 2011

Anthony Bourdain Finnish Project, #5

Tyrone the head chef at Dreadnaught screaming at Anthony for being a pussy and showing him all the blisters on his hand while everyone in the kitchen suddenly froze and went silent after Anthony asked if there was any hand lotion, I think or maybe oven mittens but I think it was hand lotion during a mad busy rush in the kitchen at one of his early jobs in Provincetown

Saturday, October 8, 2011

Anthony Bourdain Finnish Project, #6

Heavily distorted impressionistic scene of Anthony and I think Dmitri and some other fuckers he worked with at Manhattan restaurants the next morning after they got wasted all night on booze & drugs while closing down the kitchen & then took a train to Long Island and now they’re getting fucked up some more at a beach before they go back to work their shift in the restaurant later today

Friday, October 7, 2011

Anthony Bourdain Finnish Project, #7

Anthony at job interview with owner of famous NYC steakhouse where after having felt that the whole thing was going great he’s now having trouble with the question “what do you know about me?” and his mind is running rapidly through potential elaborate angles he could use to fudge the answer because he didn’t prepare for this question before the interview and after some rationalization he ends up telling the truth and says “nothing”, which he will assume a few minutes later cost him the job as his mind semiconsciously replays and intuitively reconstructs the conversation so that it’s clear to him as he's leaving the restaurant that the question was “what do you know about meat?”

Thursday, October 6, 2011

Anthony Bourdain Finnish Project, #8

Anthony and some other fucker that he got sent to Japan to work with who took him out to some exclusive, to travelers little-known restaurant one night that they had to wind through lots of streets and some seedy area to get to, and they’re at the sushi bar and the chef keeps trying new exotic delicacies on them one after another and they keep asking for more, and he can’t believe they can keep eating such an ass load without getting grossed out

Wednesday, October 5, 2011

Anthony Bourdain Finnish Project, #9

Anthony and some other fucking cooks that work at restaurants right on the bay at Provincetown carrying buckets out front to get some catch of the day for their menus and some fish to take home for grilling because they heard someone yell that an ass load of juova-bass had just swam up and got stuck near the edge of the water

Tuesday, October 4, 2011

Anthony Bourdain Finnish Project, #10

Anthony and some other fuckers checking out a car bringing an illegal food delivery behind some restaurant where he worked for awhile that was run by some ex-cons from the mafia