Anthony Bourdain Finnish Project, #7

Anthony at job interview with owner of famous NYC steakhouse where after having felt that the whole thing was going great he’s now having trouble with the question “what do you know about me?” and his mind is running rapidly through potential elaborate angles he could use to fudge the answer because he didn’t prepare for this question before the interview and after some rationalization he ends up telling the truth and says “nothing”, which he will assume a few minutes later cost him the job as his mind semiconsciously replays and intuitively reconstructs the conversation so that it’s clear to him as he's leaving the restaurant that the question was “what do you know about meat?”